Aaloo Palak Fry
aaloo palak fry is a tasty north indian sabzi that goes well with roti or chappati
Ingredients
- 3 cups Spinach cleaned and chopped
- 1 cup Potato cleaned and chopped
- ½ cup Tomato cleaned and chopped
- ½ cup Onion cleaned and chopped
- 2 tsp Red Chilli powder
- 1/2 tsp Turmeric Powder
- Salt As reqd
- 3 tsp Coconut/refined oil
Instructions
- For preparing aaloo palak fry, first clean, wash and drain the palak bunch. Chop the palak into small pieces.
- When the onion and tomato colour turns into golden, add red chilli powder, turmeric powder and salt. Mix it further. 4)After 2 minutes, put the chopped spinach and potato into this mix along with some water. Cover the pan with a plate and cook the spinach and potato till done. Thereafter, put off the stove.
- Aaloo palak fry is ready.
Notes
Tasty and nutritious
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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