Name: Aaloo Phul Gobi Masala
Prep time: 26 min
Total time: 26 min
Ingredients: 1 No Phul Gobi (Medium size, Cauli flower); 4 Nos Aaloo (remove the skin of the potoatos, Potato); 2 Nos Tomato (cut into small pieces to contain in the mixie jar); 2 Nos Onion (cut into small pieces to contain in the mixie jar); 3-4 pieces Garlics; 2 small Ginger; Salt (to taste); 1 tspn Turmeric Powder; 2 tspns Red Chilli Powder; 1 tspn Garam Masala Powder; 3-4 tspsn Coriander Powder (if needed)

Aaloo Phul Gobi Masala

a traditional curry seasoned with typical Indian spices and spruced up with common ingredients like ginger, green chillies and garlic.

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Prep Time 26

Total Time 26

Cuisine North Indian

Servings people

Ingredients

1 No Phul Gobi Medium size, Cauli flower
4 Nos Aaloo remove the skin of the potoatos, Potato
2 Nos Tomato cut into small pieces to contain in the mixie jar
2 Nos Onion cut into small pieces to contain in the mixie jar
3-4 pieces Garlics
2 small Ginger
Salt to taste
1 tspn Turmeric Powder
2 tspns Red Chilli Powder
1 tspn Garam Masala Powder
3-4 tspsn Coriander Powder if needed

Instructions

Clean the Phulgopi and cut in small pieces
Wash the cut Phulgobi in normal water
Cut the Aaloo also in small pieces and keep it separately
Grind the Tomato, Onion, Garlic and Ginger and keep it separately.
Heat the grinded Tomato, Onion, Garlic mix along with required quantity of salt in a Kadai
Add Turmeric powder
Add Garam Masala &Corienderpowder also
Add Red Chilli powder and stir the mix well
When the colour of the mix turns into brown,put the Aaloo pieces
Stir the mix well
Add Phoolgobi also along with required quantity of water and stir it further
Allow to cook it properly.
If you want to serve it in gravy, then put off the stove as soon as the Aaloo and Phulgopi is cooked well.If you want to use it as fried one, then allow to evaporate the water from the mix and switch off the stove and serve it with Chappathi/Poori/Dosa etc.