Aam Ka Panna

by AnithaSubramanian
A delicious and spicy drink made with raw mangoes, pepper powder and sugar. this is an ideal drink for hot summer days.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Aam(Raw Mango) - 2 Nos
  • Pudeena leaves(Mint) - 2-3 stems
  • Jeera powder(Cumin seeds) - 1 tspn
  • KaalaNamak(Black Salt) - 1 tspn
  • Cheeni(As required, Sugar) -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Aam(Raw Mango) - 2 Nos
  • Pudeena leaves(Mint) - 2-3 stems
  • Jeera powder(Cumin seeds) - 1 tspn
  • KaalaNamak(Black Salt) - 1 tspn
  • Cheeni(As required, Sugar) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix 1 cup Sugar in 2 cups water water and boil it in a vessel at low flame
  2. Peel the Mangoes, cut into small pieces and add these mango pieces with the boiling sugar and water syrup and cook the mango pieces. After about 10 minutes, put off the stove and keep the mix to cool well.
  3. When the Mango pieces and sugar, water syrup become cold, grind it in a mixer along with the Cumin seeds powder, kaalanamak and Pudeena leaves. Change this grinded mix to an air tight jar and store it in the refrigerator and use it as and when needed.
  4. As and when required, take 3-4 tsps of the mix, add water (preferably cold water), and serve it (for getting good flavour, put 3-4 Pudeena leaves in the drink). This is a healthy, natural drink, which do not have any side effect or health hazards.
Share this Recipe

Related Posts

Leave a Comment