Aatta (Wheat Flour) Uppuma
A tasty as well as nutritious breakfast dish
Ingredients
- 2 cups Wheat flour Aatta
- 2 tsp Cumin seeds Jeerakam
- 2 tsp Mustard seeds
- 4 tsp Coriander powder
- 2 tsp Red Chilly powder
- 1 cup Onion chopped
- 1 stem Curry leaves
- Salt As reqd
Instructions
- For preparing aata uppuma, first make a dough with Aatta mixing with cumin seeds, salt and water. Keep it aside.
- Make medium sized balls of the dough.
- Take some water in the idly maker, apply some oil(gingelly/coconut/refined oil) in the idly plate with some cotton or brush and keep the balls in the idly plate as shown above.
- Close the idly maker and cook the balls well in steam for about 15 minutes.
- When the aatta balls are cooked well, take it out and allow to cool. Cut the aatta balls into small pieces as shown below.
- Heat oil in a fry pan, put mustard seeds and let the mustard burst. Add chopped onion and curry leaves. Saute well and allow to turn the mix into golden colour.
- Mix the coriander and chilly powder with the fried mustard, onion and curry leaves.
- Add the aatta pieces with the above items and mix it well. Serve the hot uppuma with hot coffee/tea or soup.
Notes
Tasty and nutritious
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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