Aavoli Porichathu

by Lakshmi RamNair
Easy and tasty Aavoli (Pomfret) fry
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Marinate the fish with ginger garlic paste, green chilly paste, chilly powder, turmeric powder, salt and curry leaves along with 2 tbsp of water.
  2. Heat oil in a kadai.
  3. Fry the marinated fish till done.
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