Achappam – Easy To Make

by AskHK
Easy rose cookies
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the above ingredients into thin paste (like dosa mavu).
  2. Place Achu into a deep vessel containing oil.
  3. Allow the oil to heat.
  4. Remove the hot achu and dip it half way into the paste.
  5. Now place the battered achu into the hot oil.
  6. Slowly shake the achu to separate achappam from achu into the oil.
  7. Remove achappam once it reaches golden color.
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