Achappam – Easy To Make

Mix all the above ingredients into thin paste (like dosa mavu).

Place Achu into a deep vessel containing oil.

Allow the oil to heat.

Remove the hot achu and dip it half way into the paste.

Now place the battered achu into the hot oil.

Slowly shake the achu to separate achappam from achu into the oil.

Remove achappam once it reaches golden color.