Achari Alu

by UMANAIR
A dry and spicy dish
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil potatoes, peel or cut into small cubes as the case may be.
  2. Roughly pound fenugreek seeds, cumin seeds, kala jeera and fennel seeds.
  3. Mix the above with little salt and apply it to the potatoes and keep for 1/2 hour.
  4. Heat oil in a pan or a kadai.
  5. Add the rest of the pounded masala and fry on a low flame for 2 mins.
  6. Add potatoes, hung curds and green chillies.
  7. Cover and cook, till the dish is dry.
  8. Add amchoor and stir well.
  9. Remove from the flame.
  10. Garnish with fresh coriander leaves.
  11. :- Serve hot.
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