Achari Alu
Achari Alu
A dry and spicy dish
Ingredients
- 1 1/2 cups Hung curds
- Baby potatoes or
- 500 gm cubed if larger
- 1/2 tsp Fenugreek seeds Uluva
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Kala jeera Sheemajeerakam
- 1/2 tsp Fennel seeds Perinjeerakam
- 2 tbsp Oil
- Salt As reqd
- 8 - Curry leaves
- 2 - Green chillies slit
- 1 tsp Amchoor or dry mango powder
- Coriander leaves for garnishing
Instructions
- Boil potatoes, peel or cut into small cubes as the case may be.
- Mix the above with little salt and apply it to the potatoes and keep for 1/2 hour.
- Heat oil in a pan or a kadai.
- Fry curry leaves.
- Add the rest of the pounded masala and fry on a low flame for 2 mins.
- Add potatoes, hung curds and green chillies.
- Cover and cook, till the dish is dry.
- Add amchoor and stir well.
- Remove from the flame.
- Garnish with fresh coriander leaves.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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