Achari Murgh
Spicy and hot Chicken - cooked in spicy North Indian style
Ingredients
- 1 kg Chicken any pieces of your choice with the skin removed
- 1 tsp Fenugreek seeds Uluva
- 1 tsp Mustard seeds
- 1 tsp Aniseed/Fennel seeds Perinjeerakam
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Onion seeds Kalonji
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- 6 nos Green chillies
- 2 nos Onions sliced thin, large
- 2 tsp Garlic paste
- 1 tsp Ginger paste
- 1 cup Yoghurt
- Juice of 1 lime/lemon
- Salt As reqd
- 3 tbsp Vegetable/Canola/Sunflower oil
Instructions
- Mix the onion, fennel, cumin, mustard and fenugreek seeds, red chilly powder, turmeric powder and salt together in a bowl.
- Take out about 3 tsp in another small bowl and mix with the lime juice.
- Wash, pat dry and slit the green chillies and remove the seeds.
- Fill the chillies with the spice and lime juice mix and keep aside.
- Heat oil in a pan.
- Add the remaining spice mix.
- Allow to splutter and then add the onions and fry till golden.
- Add the chicken and fry till sealed.
- Whisk the yoghurt to make it smooth and add it to the chicken. Stir well.
- Add salt to taste, stir well.
- Put the stuffed green chillies on top of the chicken and cover the dish.
- Cook till the chicken is done.
- :- Serve with hot chappathis, parathas or naan.
Tried this recipe?Let us know how it was!
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