this recipe is made with paneer and tangy and hot aachari masala. the best way to start a lots of flavour. a simple mixture of all spices and tomato with onions gives more aroma to this recipes .
written by
RenukadeviKumanan
Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.
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