Achayens 65
Achayens 65
Chicken 65 - a tongue tickler and mouth watering dish with a tempting smell
Ingredients
- 1 kg Chicken
- 500 gm Curd
- 1 tbsp Chilly powder
- 1 tsp Turmeric powder
- 2 pinches Ajinomotto
- 3 drops Food colour optional, red
- Curry leaves leaves of 10 stalks
- Green chillies
Instructions
- Marinate the washed chicken with curd, chilly powder, turmeric powder and salt and refrigerate overnight or 3 hours.
- Heat up a pan.
- Add the marinated chicken directly on medium flame.
- Cover and cook for about 15 mins or till the chicken is cooked.
- :- Do not worry since it will not catch the pan beneath.
- Add ajinomotto and the optional food colour, only if you would like a bright appearance.
- Melt butter in a frying pan.
- Add the chillies and curry leaves and fry, till the curry leaves become dry.
- Add this mixture on top of the chicken on flame and mix well.
- Place them on a serving dish.
- Garnish with a strand of coriander.
Tried this recipe?Let us know how it was!
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