Achinga Payar Vattal(Mezhukkupuratti)
A tribute to my dear grand mother
Ingredients
- 8 - Long runner beans Achinga payar
- 1/2 cup Coconut slices
- 3 - Green chillies
- Salt As reqd
- 2 tbsp Oil
Instructions
- Cut achinga payar in required size(preferrably small, vattal size).
- In a non stick pan, add payar, chillies and salt.
- Cover and cook on low heat.
- Check in between and sprinkle water if necessary.
- When payar is 3/4 cooked, add 2 tbsp of oil and saute all together.
- Add coconut slices and put on medium heat. Stir well.
- Again reduce heat and cook on low heat. Stir occasionally.
- Switch off heat when it comes to a slightly crispy texture.
- :- Good to go with rice n kachiya moru.
- :- Mezhukku made with fresh payar is amazing.. It tastes better if u cook in its own water(that oozes from payar). Also never forget to cook on low flame. Hope everyone loves this dish.. I always crave for this dish all d time, especially those cultivated, freshly picked and cooked by loving ammachi...Miss u...
Tried this recipe?Let us know how it was!
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