Ada Dosa – All Will Like This

Put rice, dals and red chillies in water around 1 hr.

After 1 hr, grind this.

:- Do not grind too much.

Cut green chilli, onions, drumstick leaves and curry leaves into small pieces and add this into the batter.

Add salt and mix well.

Heat 3 spoons of oil in a pan or a kadai.

Pour the dosa batter and cook both the sides, till it becomes golden brown color.

:- It is a good snack as a whole and there is no need of any chutney too!!