Ada Pradaman With Home Made Ada
Traditional Kerala Speciality
Ingredients
Instructions
- For making the batter for ada:-
- First method:- 1)Soak rice for 1 hr, strain very well and dry in a cloth for 2 hrs.
- Grind it to a fine powder in a mixer grinder and sieve through a fine sieve.
- Second method:- 1)Soak rice for 1 hr, strain & grind very fine adding water little by little.
- Add 2 tsp melted ghee & 1 tsp maida & make it to the consistency of dosa batter.
- For making ada:- 1)Take plantain leaves & cut them into 6" squares roughly.
- Show them on the gas for a few seconds to make them flexible.
- Boil plenty of water in a big broad vessel like pressure cooker.
- Take 2 tbsp batter and spread on the back side of the leaf.
- Roll it and tie with strings on both ends and immediately drop in boiling water.
- Do this, till the whole batter is used up.
- When they are well cooked, they float on top.
- :- Alternately, you can steam them 3 or 4 at a time in a steamer.
- Chop fine.
- Heat up the vessel.
- Add 2nd milk and boil for 5 mins.
- Add the 3rd milk and remove at once from the stove, stirring thoroughly.
- Add 1 tsp of cardamom powder and mix well.
- :- Home made ada is very soft & well worth the trouble of making.
Tried this recipe?Let us know how it was!
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