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Adhirasam Easy
Pure Vegetarian Snacks
Snacks
Adhirasam Easy
S
By
SheebaMuhammed
•
December 11, 2002
Adhirasam Easy
A sweet snack made with rice flour and
jaggery
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
5
people
Ingredients
1x
2x
3x
2
cups
Rice flour
Ari podi
1
cup
Jaggery
powdered
Sharkkara
1/2
cup
Water
1
tsp
Cardamom
powder
Elakka
1/2
tsp
Ghee
Oil
for frying
Instructions
Melt the
jaggery
in
water
till it reaches the desired consistency(see test for consistency below).
Add
cardamom
and
ghee
to the gravy and mix again.
Make the mixture into flat patties.
Heat
oil
in a pan.
Deep fry the patties in
oil
.
Test for the right consistency :
If you put a little melted
jaggery
in a little
water
, it should roll up into a soft ball.
If you hit the ball on the vessel, it should produce a metallic sound.
Immediately turn the stove off and pour it on the flour.
Mix well. It`ll become a thick gravy.
Even if the gravy is watery, it will harden eventually on stirring.
Some tips :
The whole deep frying process should be done on low heat.
The gravy can be refrigerated in an air-tight container and can be used for making fresh adhirasams for about a week`s time.
Tried this recipe?
Let us know
how it was!
Easy
TeaTime
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written by
SheebaMuhammed
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