Adhirasam Easy
Adhirasam Easy
A sweet snack made with rice flour and jaggery
Ingredients
Instructions
- Make the mixture into flat patties.
- Heat oil in a pan.
- Deep fry the patties in oil.
- Test for the right consistency :
- If you hit the ball on the vessel, it should produce a metallic sound.
- Immediately turn the stove off and pour it on the flour.
- Mix well. It`ll become a thick gravy.
- Even if the gravy is watery, it will harden eventually on stirring.
- Some tips :
- The whole deep frying process should be done on low heat.
- The gravy can be refrigerated in an air-tight container and can be used for making fresh adhirasams for about a week`s time.
Tried this recipe?Let us know how it was!
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