Adobo Chicken

by Vineetha Biju
Spicy Adobo Chicken With Step by Step Pictures
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken : 200 gm -
  • Soysauce : ¼ cup -
  • White vinegar : ¼ cup -
  • Pepper : 1 ½ tsp -
  • Garlic : 4 cloves (crushed) -
  • Salt : as reqd -
  • Capsicum : ½ of 1 (chopped) -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken : 200 gm -
  • Soysauce : ¼ cup -
  • White vinegar : ¼ cup -
  • Pepper : 1 ½ tsp -
  • Garlic : 4 cloves (crushed) -
  • Salt : as reqd -
  • Capsicum : ½ of 1 (chopped) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First marinate the chicken with all the ingredients for 5 minutes.2) Cook the chicken in this gravy. The sauce must be well coated in chicken.
  2. Keep this aside.4) In a kadai, heat 1 tbsp oil and fry the chicken pieces in it. Add the chopped capsicum in it.
  3. Serve hot with rice/pasta .
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