Adur Poories
Andhra special Adurs
Ingredients
- 500 gm Wheat flour
- 150 gm Maida
- 1 cup Butter
- 50 ml Milk
- 1/2 cup Ghee
- 500 ml Refined oil
Instructions
- Mix wheat flour, maida, butter milk in a bowl and prepare smooth dough. Knead well.
- Applying ghee to the puri roller and the plank, prepare pooris.
- Using refined oil as medium, deep fry the pooris until brown.
- :- Serve hot with any spicy sauce or dish.
Tried this recipe?Let us know how it was!
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