Ajwain(Ayamodagam) Puri

by rashmi sudevmenon
Wheat/maida flour mixed with ajwain
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Wheat flour - 1 cup
  • Ajwain(ratio of ajwain changeable depending upon taste, Ayamodagam) - 1/2 tsp
  • Red chilly powder(optional) - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(As reqd) -
  • Water(As reqd) -
  • Oil(As reqd) -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Wheat flour - 1 cup
  • Ajwain(ratio of ajwain changeable depending upon taste, Ayamodagam) - 1/2 tsp
  • Red chilly powder(optional) - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(As reqd) -
  • Water(As reqd) -
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add together all the ingredients except oil and knead into a dough.
  2. Make small puris and deep fry it.
  3. Ajwain puris are ready. Serve hot or cold. Remains for 4 to 5 days. Good for health too.
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