Akkara Adisil Prasadam

by DeviKrishna
Rice, moong dal, jaggery and other ingredients are cooked with milk
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 1/2 cup
  • Moong dal(dry fried, Cherupayar parippu) - 2 tbsp
  • Coconut milk - 2 1/2 cups
  • Cashews nuts(broken) - 1 tbsp
  • Jaggery(grated) - 3/4 cup
  • Kismis/Dried grapes(Onakka munthiri) - 5 nos
  • Cardamom powder(Elakka) - 1/2 tsp
  • Ghee - 1 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 1/2 cup
  • Moong dal(dry fried, Cherupayar parippu) - 2 tbsp
  • Coconut milk - 2 1/2 cups
  • Cashews nuts(broken) - 1 tbsp
  • Jaggery(grated) - 3/4 cup
  • Kismis/Dried grapes(Onakka munthiri) - 5 nos
  • Cardamom powder(Elakka) - 1/2 tsp
  • Ghee - 1 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and cook rice and moong dal(cherupayar parippu) with 2 cups of water in a heavy bottomed pan or pressure cooker. Keep aside.
  2. Dissolve the grated jaggery in the coconut milk and bring to boil.
  3. Add the cooked rice and moong dal into the jaggery mixture and combine well. Add crushed cardamom powder. Mix well.
  4. Melt ghee in a pan and fry the raisins and cashew nuts till golden brown and mix with the prepared adisil.
  5. Akkara adisil, a naivedyam(offering to god) recipe, is ready.
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