Name: Akkara Adisil Prasadam
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Rice; 2 tbsp Moong dal (dry fried, Cherupayar parippu); 2 1/2 cups Coconut milk; 1 tbsp Cashews nuts (broken); 3/4 cup Jaggery (grated); 5 nos Kismis/Dried grapes (Onakka munthiri); 1/2 tsp Cardamom powder (Elakka); 1 tbsp Ghee

Akkara Adisil Prasadam

Rice, moong dal, jaggery and other ingredients are cooked with milk

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 cup Rice
2 tbsp Moong dal dry fried, Cherupayar parippu
2 1/2 cups Coconut milk
1 tbsp Cashews nuts broken
3/4 cup Jaggery grated
5 nos Kismis/Dried grapes Onakka munthiri
1/2 tsp Cardamom powder Elakka
1 tbsp Ghee

Instructions

Wash and cook rice and moong dal(cherupayar parippu) with 2 cups of water in a heavy bottomed pan or pressure cooker. Keep aside.
Dissolve the grated jaggery in the coconut milk and bring to boil.
Add the cooked rice and moong dal into the jaggery mixture and combine well. Add crushed cardamom powder. Mix well.
Melt ghee in a pan and fry the raisins and cashew nuts till golden brown and mix with the prepared adisil.
Akkara adisil, a naivedyam(offering to god) recipe, is ready.

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Akkara Adisil Prasadam