Name: Akki Roti - Karnataka Style
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice powder; 2 nos Onions (finely chopped, medium size); 4-5 nos Green chillies; 1 no Carrot (grated); 1 no Capsicum (cut into small pieces); 4-5 nos Curry leaves; Coriander leaves; 1 tbsp Channa dal; 1/4 tsp Mustard; 1/2 tsp Jeera; 1 tbsp Urad dal; Salt (to taste); Water (as reqd)

Akki Roti - Karnataka Style

Tasty and mouth watering variety dish that can be prepared easily.

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Prep Time 30

Total Time 30

Cuisine Karnataka

Servings people

Ingredients

2 cups Rice powder
2 nos Onions finely chopped, medium size
4-5 nos Green chillies
1 no Carrot grated
1 no Capsicum cut into small pieces
4-5 nos Curry leaves
Coriander leaves
1 tbsp Channa dal
1/4 tsp Mustard
1/2 tsp Jeera
1 tbsp Urad dal
Salt to taste
Water as reqd

Instructions

Mix finely chopped onions, coriander leaves, curry leaves and green chillies, capsicum and grated carrot in a bowl.
Heat 1 tsp of oil in a pan add fry mustard seeds jeera, channadal and urad dal. 3)Add the above to the rice powder with salt and mix with water to make a dough.
Add oil to this in order to avoid getting stuck to the hands.
Apply oil on a polythene paper or take a piece of cloth.
Make balls of the rice mix and spread one on the paper with your hand in the shape of rotis.
Heat oil in a pan.
Put the roti in it and cook with oil on both the sides.
Repeat the procedure for the remaining dough.
:- Serve with coconut chutney and yoghurt.

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Akki Roti – Karnataka Style