Name: Akki Roti - North Indian Style
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice flour (Ari podi); 1 no Onion (chopped); 2 nos Green chillies; Coriander leaves; Salt (As reqd); 1 tsp Chilly powder; 1 tsp Cumin seeds (Jeerakam); 1/2 tsp Turmeric powder; Oil for roasting

Akki Roti - North Indian Style

Thalipettu

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Rice flour Ari podi
1 no Onion chopped
2 nos Green chillies
Coriander leaves
Salt As reqd
1 tsp Chilly powder
1 tsp Cumin seeds Jeerakam
1/2 tsp Turmeric powder
Oil for roasting

Instructions

Mix all the ingredients(except oil) in warm water and knead well to make soft dough.
Take butter paper or thick glossy paper. Pour 1 tsp oil on it and spread it with your hand. Take a lemon sized ball of the dough and pat it on the paper with hand like roti. Spread little oil on top of it.
Then carefully place the prepared roti on the tawa(butter paper on the upper side) and immediately remove the butter paper slowly.
:- If you feel uncomfortable with it, then make thick rotis and take it on your palm and place it on the tawa.
Cook well on both sides till golden brown.
Follow the same procedure with the remaining dough.

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Akki Roti – North Indian Style

Akki Roti - North Indian Style

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