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All Purpose Kachamber
Vegetarian
Vegetarian Chutneys
All Purpose Kachamber
M
By
MPRRadhakrishna
•
February 22, 2013
All Purpose Kachamber
Wonderful
onion
curd special chutney
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
3
nos
Onion
large
4
cups
Curd
1
cup
Green chillies
finely chopped
1/4
tsp
Hing/Asafoetida
1/2
cup
Curry leaves
1/2
cup
Garlic
shreds
1
tsp
Mustard seeds
Salt
As reqd
Refined
oil
As reqd
1
cup
Coriander leaves
Instructions
Cut the onions into lengthwise fine shreds.
To a big bowl, add curd and beat vigorously. Add the finely chopped green chilly pieces,
onion
pieces and enough
salt
.
Take a frying pan, add
oil
and heat. Add hing first and splutter
mustard seeds
. Also add the
garlic
shreds and
curry leaves
and saute well.
Add this to the curd mixture. Add the finely chopped coriander leaves and mix thoroughly.
This chutney is good with biriyani, fried rice, pulihora, vangi bath and a variety of rice preparations..
Tried this recipe?
Let us know
how it was!
M
written by
MPRRadhakrishna
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