Name: All Vegetable Stew
Prep time: 20 min
Total time: 20 min
Ingredients: 6 nos Egg plant(medium sized) (Brinjal); 250 gm Potato; 2 cups Cucumber pieces; 4 nos Carrot; 1 no Cauliflower (medium); 3 nos Radish; 2 cups Beans (cut into pieces); 250 gm Tomato; 10 nos Green chilies (split); 1 cup Onion (chopped); 1 tsp Cumin powder (Jeerakam); 1 tsp Coriander powder; 3 tbsp Red chilly powder; Salt (As reqd); 200 ml Refined oil; 15 nos Garlic pods; 1/2 cup Ginger (chopped); Curry leaves (A fistful); 1 tbsp Mustard seeds

All Vegetable Stew

Multi Vegetable Curry

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

6 nos Egg plant(medium sized) Brinjal
250 gm Potato
2 cups Cucumber pieces
4 nos Carrot
1 no Cauliflower medium
3 nos Radish
2 cups Beans cut into pieces
250 gm Tomato
10 nos Green chilies split
1 cup Onion chopped
1 tsp Cumin powder Jeerakam
1 tsp Coriander powder
3 tbsp Red chilly powder
Salt As reqd
200 ml Refined oil
15 nos Garlic pods
1/2 cup Ginger chopped
Curry leaves A fistful
1 tbsp Mustard seeds

Instructions

Cut all the vegetables into medium sized pieces.
Heat oil in a pressure pan.
Add onion pieces, garlic and ginger pieces, mustard seeds and splutter.
Add all the cut vegetables, mix well and add coriander, jeera and red chilly powders.
Mix thoroughly and add split green chillies and curry leaves.
Add salt and enough water and allow to simmer on low flame until it is fully done.

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All Vegetable Stew