Allapittu

by RenukadeviKumanan
this recipe is famous in salem zone. this is easy and quick recipe as desserts . we usually do this in breakfast.my grand ma is familiar with this recipe.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 2 cup
  • Moong dal - 1/4 cup
  • Jaggerry - 3 cup
  • Coconut grated / chopped - 1 cup
  • Ghee - 3 tblsp
  • Water - 4 cup
  • Cardamom powder - 1 tsp
  • white cloth with wet -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 2 cup
  • Moong dal - 1/4 cup
  • Jaggerry - 3 cup
  • Coconut grated / chopped - 1 cup
  • Ghee - 3 tblsp
  • Water - 4 cup
  • Cardamom powder - 1 tsp
  • white cloth with wet -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In big vessel mix both Rice flour and water and boil
  2. when it comes thick paste add boiled moong dal and coconut
  3. Now add jaggerry syrup and mix well and cook in low flame
  4. Now add ghee and mix it well
  5. Now add cardamom paowder and combine . cook for 5 mins and trun off
  6. take white wet cloth and spread it on the table/ floor
  7. Take allapittu with spoon / ladle pour in that cloth and allow to cool for 20 mins.
  8. Remove and serve . Allapittu is ready.
Share this Recipe

Related Posts

Leave a Comment