Name: Allapittu
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cup Rice flour; 1/4 cup Moong dal; 3 cup Jaggerry; 1 cup Coconut grated / chopped; 3 tblsp Ghee; 4 cup Water; 1 tsp cardamom powder; white cloth with wet

Allapittu

this recipe is famous in salem zone. this is easy and quick recipe as desserts . we usually do this in breakfast.my grand ma is familiar with this recipe.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

2 cup Rice flour
1/4 cup Moong dal
3 cup Jaggerry
1 cup Coconut grated / chopped
3 tblsp Ghee
4 cup Water
1 tsp cardamom powder
white cloth with wet

Instructions

In big vessel mix both Rice flour and water and boil
when it comes thick paste add boiled moong dal and coconut
Now add jaggerry syrup and mix well and cook in low flame
Now add ghee and mix it well
Now add cardamom paowder and combine . cook for 5 mins and trun off
take white wet cloth and spread it on the table/ floor
Take allapittu with spoon / ladle pour in that cloth and allow to cool for 20 mins.
Remove and serve . Allapittu is ready.