Almond Barfi

by KarthikaRajendran
Almond burfi (Badam burfi) is a delicious sweet made with almonds. It is healthy and rich in flavor. Badam burfi can be served in parties as a dessert or you can have it any time you feel like eating some sweet, take it with you for picnic or when you are travelling. Almond burfi (Badam ki burfi) is such a great sweet, probably all the Indians like almond burfi.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the almond in hot water for 15 mins
  2. Remove the skin
  3. blend to the smooth paste by adding milk
  4. In a kadai add almond paste and sugar and stir it
  5. stir it continuously for 15 mins until it become thick consistency
  6. add ghee and stir it
  7. add colour powder or saffron 1 pinch and stir it
  8. stir well until the mixture leaves the side of the pan
  9. grease the oil in the plate and transfer the almond and allow to cool. spread the almond powder
  10. once it get cool cut into the shape. now almond barfi is ready
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