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Almond-Custard Brulee
Desserts
Pudding
Almond-Custard Brulee
M
By
MiaVarghese
•
April 27, 2011
Almond-Custard Brulee
Custard topped with crushed almonds
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
2
people
Ingredients
1x
2x
3x
1
tbsp
Vanilla
custard powder
1/2
tsp
Vanilla
essence
3
cups
Milk
3-4
tbsp
Sugar
Agar
Vegetarian gelatine) - 10tbsp(chopped
1/4
cup
Almonds
finely chopped
Sugar
For the caramel
Instructions
For preparing almond-custard brulee, soak the agar-agar in 3/4 cup of cold
water
for 3-5 minutes and cook it on low flame till it dissolves.
Boil the
milk
and
sugar
. Add the custard paste to it. Continue cooking until you get a smooth sauce.
Add the dissolved agar-agar to the custard and boil again for 2 minutes.
Filter the mixture and let it cool slightly.
Add half the almonds to this custard and mix well.
Pour this mixture to the serving cups and freeze it till firm.
Heat the
sugar
in a pan with 1 tbsp of
water
in medium flame till the
sugar
melts and turn light brown in color and caramelized.
Pour the caramel over the set custard and garnish with almonds on top.
Serve immediately.
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written by
MiaVarghese
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