Almond-Custard Brulee
Almond-Custard Brulee
Custard topped with crushed almonds
Ingredients
Instructions
- For preparing almond-custard brulee, soak the agar-agar in 3/4 cup of cold water for 3-5 minutes and cook it on low flame till it dissolves.
- Add the dissolved agar-agar to the custard and boil again for 2 minutes.
- Filter the mixture and let it cool slightly.
- Add half the almonds to this custard and mix well.
- Pour this mixture to the serving cups and freeze it till firm.
- Pour the caramel over the set custard and garnish with almonds on top.
- Serve immediately.
Tried this recipe?Let us know how it was!
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