Name: Almond-Custard Brulee
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tbsp Vanilla custard powder; 1/2 tsp Vanilla essence; 3 cups Milk; 3-4 tbsp Sugar; Agar (Vegetarian gelatine) - 10tbsp(chopped); 1/4 cup Almonds (finely chopped); Sugar (For the caramel)

Almond-Custard Brulee

Custard topped with crushed almonds

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1 tbsp Vanilla custard powder
1/2 tsp Vanilla essence
3 cups Milk
3-4 tbsp Sugar
Agar Vegetarian gelatine) - 10tbsp(chopped
1/4 cup Almonds finely chopped
Sugar For the caramel

Instructions

For preparing almond-custard brulee, soak the agar-agar in 3/4 cup of cold water for 3-5 minutes and cook it on low flame till it dissolves.
Boil the milk and sugar. Add the custard paste to it. Continue cooking until you get a smooth sauce.
Add the dissolved agar-agar to the custard and boil again for 2 minutes.
Filter the mixture and let it cool slightly.
Add half the almonds to this custard and mix well.
Pour this mixture to the serving cups and freeze it till firm.
Heat the sugar in a pan with 1 tbsp of water in medium flame till the sugar melts and turn light brown in color and caramelized.
Pour the caramel over the set custard and garnish with almonds on top.
Serve immediately.