Name: Almond Saffron Kesari
Prep time: 40 min
Total time: 40 min
Ingredients: Almond 15 no.; Saffron 1 tsp; rava 1 glass; milk 1/2 cup; sugar 1 cup; cardamom powder 1 tsp; ghee 4 tbsp; salt 1 pinch; honey 1 tsp

Almond Saffron Kesari

Almond saffron kesari is a delicious Indian recipe served as a Dessert. This is my own innovative recipe, almond saffron rava kesari. My twist is that I have added almond for more nutrition and taste and flavour.

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Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

Almond 15 no.
Saffron 1 tsp
rava 1 glass
milk 1/2 cup
sugar 1 cup
cardamom powder 1 tsp
ghee 4 tbsp
salt 1 pinch
honey 1 tsp

Instructions

soak the almond in hot water for 2 hours
In a blender add soaked almond, milk, half sugar, honey and blend to the smooth paste or milk
In a pan add the almond milk and stir it continuously for 5 mins in medium flame
soak the saffron in the milk for 10 mins
once the almond milk get boiled add rava and stir continuously
add saffron milk and stir well
add remaining half sugar and cardamom powder and stir it
add ghee and stir in continuously for 5 mins in medium flame, and turn off and allow to cool
now almond saffron kesari is ready to serve