Almond Saffron Kesari

by KarthikaRajendran
Almond saffron kesari is a delicious Indian recipe served as a Dessert. This is my own innovative recipe, almond saffron rava kesari. My twist is that I have added almond for more nutrition and taste and flavour.
Print Recipe
Votes: 1
Rating: 3
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. soak the almond in hot water for 2 hours
  2. In a blender add soaked almond, milk, half sugar, honey and blend to the smooth paste or milk
  3. In a pan add the almond milk and stir it continuously for 5 mins in medium flame
  4. soak the saffron in the milk for 10 mins
  5. once the almond milk get boiled add rava and stir continuously
  6. add saffron milk and stir well
  7. add remaining half sugar and cardamom powder and stir it
  8. add ghee and stir in continuously for 5 mins in medium flame, and turn off and allow to cool
  9. now almond saffron kesari is ready to serve

Related Posts

Leave a Comment