Almond Sago Vermicelli Payasam

by RenukadeviKumanan
Almond Sago Vermicelli Payasam
this is simple and easy to do. we grind almond and mix with flavor powder of almond and preparing sago and vermicelli payasam. its more tasty and aromatic recipe. this love by all people and we boil only in milk so taste is enhance the payasam. its very differnt to other vermicelli and sago payasam .
Print Recipe
Almond Sago Vermicelli Payasam
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Sago - 1/2 cup
  • Vermicelli - 1/2 cup
  • Milk - 1/2 liter
  • Water(optional and necessity ) - 1/2 cup
  • Almond - 1/4 cup
  • Almond flavor powder - 2 tsp
  • Cashew - 10
  • Raisins - 5
  • Cardamom powder - 1/2 tsp
  • Sugar( can increase more as per taste) - 1/2 cup
  • Ghee - 2 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Sago - 1/2 cup
  • Vermicelli - 1/2 cup
  • Milk - 1/2 liter
  • Water(optional and necessity ) - 1/2 cup
  • Almond - 1/4 cup
  • Almond flavor powder - 2 tsp
  • Cashew - 10
  • Raisins - 5
  • Cardamom powder - 1/2 tsp
  • Sugar( can increase more as per taste) - 1/2 cup
  • Ghee - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan dry roast sago and vermicelli and keep aside
  2. In pan add water boil sago and vermicelli and when its soft turn off
  3. In other pan add ghee and roast cashew and raisins and add milk and bring to boil
  4. in blender add almond and grind well and add almond powder and mix well and add in milk
  5. Now add sago and vermicelli which boiled mix well
  6. Now add sugar and cardamon powder and mix well boil for 5 mins and turn off
  7. Now its ready to serve Almond Sago Vermicelli Payasam
Share this Recipe

Related Posts

Leave a Comment