Almond Soup

by ROOHIMANAF
A rich variety soup
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Butter - 2 tbsp
  • Onion(chopped) - 1/2 cup
  • Flour - 2 T
  • Boiling chicken stock - 1 cup
  • Almonds(crushed) - 1/2 cup
  • Milk - 1/2 cup
  • Salt(As reqd) -
  • Freshly ground white pepper(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Butter - 2 tbsp
  • Onion(chopped) - 1/2 cup
  • Flour - 2 T
  • Boiling chicken stock - 1 cup
  • Almonds(crushed) - 1/2 cup
  • Milk - 1/2 cup
  • Salt(As reqd) -
  • Freshly ground white pepper(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt the butter in a saucepan.
  2. Add the onions and cook until soft but not browned.
  3. Stir in the flour.
  4. When blended, add the boiling stock, stirring briskly.
  5. Allow to simmer a few minutes.
  6. Stir in the crushed almonds.
  7. Cook at the simmer for 20 minutes.
  8. Stir in the milk and allow to heat through.
  9. Season with salt and pepper to taste.
  10. :- Serve hot.
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