250 g Almond powder125 g Coconut (grated)250 g Semolina/Rava3/4 tin Condensed milk120 g Milk powder1/4 tsp Nutmeg powder (Jathikka)100 g Butter½ tsp Cardamom powder (Elakka)1/4 tsp Saffron (soaked in 2 tbsp of milk)Pista (For garnishing, chopped)Almonds (For garnishing, flaked) For preparing almond with condensed milk sweet, first roast semolina in ghee until it changes color to light golden color. Turn off the fire.Now add almond powder, grated coconut, condensed milk, milk powder, nutmeg powder, butter, cardamom powder and saffron into fried semolina and mix well.Put the pan back on the flame and stir on low flame for a few minutes until mixture leaves the edges of the pan.Transfer the mixture to a greased tray and garnish with chopped pista and almonds.Cool the almond with condensed milk sweet and cut into desired shapes. North Indian