Almonds(Badam) Mukki Porichathu

by MiaVarghese
Almonds are dipped in a mixture and fried in oil
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing almonds(badam) mukki porichathu, soak badam in water for 10 minutes. Peel and slice it into 2.
  2. In a bowl add in egg, rava, maida, sugar, baking powder and salt. Make a mixture and add little water if required.
  3. Dip the badam slices in the above mixture and fry it in hot oil.
  4. Almonds(badam) mukki porichath is ready.
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