Almonds(Badam) Mukki Porichathu
Almonds(Badam) Mukki Porichathu
Almonds are dipped in a mixture and fried in oil
Ingredients
- 1/2 cup Almonds Badam
- 1 no Egg
- 1/2 cup Semolina Rava
- 1 tbsp All purpose flour Maida
- 2 tbsp Sugar
- Baking powder A pinch
- Oil As reqd
- Salt As reqd
Instructions
- For preparing almonds(badam) mukki porichathu, soak badam in water for 10 minutes. Peel and slice it into 2.
- In a bowl add in egg, rava, maida, sugar, baking powder and salt. Make a mixture and add little water if required.
- Dip the badam slices in the above mixture and fry it in hot oil.
- Almonds(badam) mukki porichath is ready.
Tried this recipe?Let us know how it was!
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