Aloo Bread Fritters

Aloo Bread Fritters – A Crispy Tea-Time Delight

Aloo Bread Fritters, also known as Bread Potato Pakoras, are one of the most loved Indian snacks, especially during rainy evenings and winter mornings. The perfect fusion of soft mashed potatoes and crispy fried bread makes them irresistible. Served with tangy chutneys or spicy ketchup, these fritters are a must-try for anyone who enjoys deep-fried comfort food.

The Popularity of Aloo Bread Fritters

These fritters are popular across India due to their simple ingredients and quick preparation. Whether it’s for a family gathering, a tea-time snack, or a kids’ tiffin treat, the snack is a hit in every setting. The combination of spiced mashed potatoes wrapped in soft bread and deep-fried to golden perfection offers a satisfying crunch in every bite.

Why Aloo Bread Fritters Stand Out

Unlike regular pakoras, these fritters have a unique texture and taste. The crispy outer layer from the bread contrasts beautifully with the soft, seasoned potato filling. This balance makes them a favorite among both kids and adults. They also pair well with a variety of chutneys like green mint chutney, tamarind sauce, or even garlic mayo.

Tips to Elevate Your Fritters

For best results, use fresh white or brown sandwich bread and ensure the potato filling is well-spiced but not watery. Adding finely chopped coriander, green chilies, and a hint of amchur powder or chaat masala can greatly enhance the flavor. Serve immediately after frying for the best texture.

Perfect for Parties and Get-Togethers

Aloo Bread Fritters can easily be prepared in advance and fried just before serving. They make for excellent appetizers or evening snacks and can be paired with chai or even soft drinks for a more modern twist. Whether you’re hosting guests or just craving something savory, these fritters never disappoint.

Final Thoughts

Aloo Bread Fritters are a delicious representation of Indian creativity in snacks. With just bread, potatoes, and a few spices, you can enjoy a warm, crunchy, and flavorful snack that satisfies every craving.

Aloo Bread Fritters

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine Indian, Others

Servings 2 people

Ingredients

  

1x2x3x

• 6 Slices Bread
• 2 Nos. Aloo
• 1 No. Onion Chopped
• 1/4 Tsp. Cumin seeds
• 1/4 Tsp Dry mango powder
• 1/4 Tsp. Coriander powder
• 1 No. Green Chilli Chopped
• Tomato sauce as needed

For Preparing Coating:

• 3 Tbsp. Besan
• A pinch Ajwain
• 1 Tsp Red chili powder
• 1/4 Tsp. Turmeric powder
• Salt As reqd
• Baking soda A pinch

Instructions

 

• Heat oil and fry cumin seeds, onions and mix mashed aloo.
  
• To this add green chilli, dry mango powder and coriander powder.
  
• Take some water and mix besan, salt and remaining ingredients for coating, to a semi thick consistency.
  
• In bread slices spread sauce.
  
• Over it keep the aloo mix.
  
• Close it with another bread and cut in diagonal shape.
  
• Dip in besan mix and deep fry it.
  

Keyword Aloo Bread Fritters

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