Aloo Chana Curry

by VijiSanthosh
A good combination of Chick peas and potatoes
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Chick Peas(soaked overnight in water for about 8 – 9 hrs, Kabuli kadala) - 2 cups
  • Potatoes(diced) - 1/2 cup
  • Onion(finely chopped) - 1 cup
  • Tomato(finely chopped) - 1/2 cup
  • Coriander powder - 2 tbsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Oil - 1/4 cup
  • Mustard seeds - 1 tsp
  • Butter - 1 tsp
  • Lemon juice - 1 tsp
  • Coriander leaves (for garnishing) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Chick Peas(soaked overnight in water for about 8 – 9 hrs, Kabuli kadala) - 2 cups
  • Potatoes(diced) - 1/2 cup
  • Onion(finely chopped) - 1 cup
  • Tomato(finely chopped) - 1/2 cup
  • Coriander powder - 2 tbsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Oil - 1/4 cup
  • Mustard seeds - 1 tsp
  • Butter - 1 tsp
  • Lemon juice - 1 tsp
  • Coriander leaves (for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook chana in a pressure cooker till done.
  2. Heat oil in a pan or a kadai.
  3. Splutter mustard seeds.
  4. SautT the finely chopped onions.
  5. Add the finely chopped tomatoes and sautT, till they blend well.
  6. Add chilly powder and coriander powder and sautT further.
  7. Add butter and mix well.
  8. When a nice aroma comes, add the potato pieces along with 2 cups of water.
  9. Allow it to boil.
  10. Add the cooked chana followed by salt and mix well.
  11. When the gravy starts to thicken, add the lemon juice.
  12. Remove from the flame.
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