Aloo-Channa Chaat

by MiaVarghese
A different recipe
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Potato - 2 nos
  • Chick Peas(soaked overnight) - 3/4 cup
To garnish:
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Potato - 2 nos
  • Chick Peas(soaked overnight) - 3/4 cup
To garnish:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing aloo-channa chaat, cook potato, peel and dice it.
  2. Cook channa with salt and a pinch of soda powder.
  3. Mix the dressing ingredients in a bowl. Add potato and cooked channa and mix well.
  4. Spread in a salad plate and garnish with onion and tomato rings.
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