Name: Aloo Channa Gobi Masala
Prep time: 40 min
Total time: 40 min
Ingredients: Potato 2 no.; Cauliflower 1 cup; Channa 1/2 cup; onion 1 no.; tomato 1 no.; Green chili 1 no.; Ginger garlic paste 1 tsp; curry masala powder 3 tsp; turmeric powder 1 tsp; salt to taste; oil 1 tbsp; mustard 1/2 tsp; broken urad dal 1/4 tsp; curry leaves 1 sprinkle

Aloo Channa Gobi Masala

Gobi Aloo is an Indian style cauliflower and potato dish that’s extremely comforting and worthy of being considered vegan comfort food! Chana Masala is an Indian Chickpea Stew and also extremely comforting! But This recipe had a wonderfully unique, Christmas-y taste to it, probably from the cinnamon and cloves.

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Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

Potato 2 no.
Cauliflower 1 cup
Channa 1/2 cup
onion 1 no.
tomato 1 no.
Green chili 1 no.
Ginger garlic paste 1 tsp
curry masala powder 3 tsp
turmeric powder 1 tsp
salt to taste
oil 1 tbsp
mustard 1/2 tsp
broken urad dal 1/4 tsp
curry leaves 1 sprinkle

Instructions

soak the channa for 4 hours and par boil it by adding salt
chop the potato and cauliflower
Chop the onion, tomato and green chili
In a kadai heat the oil and temper the mustard, broken urad dal and curry leaves. and saute the onion and green chili for 2 mins
add tomato and mix well
add ginger garlic paste, curry masala powder, salt and turmeric powder and mix well
now add par boiled channa, potato, and caulifower and mix well. now add 1 glass of water and cook it until the veggies get cooked well and mixed well with masala
now Aloo channa gobi masala is ready