Name: Aloo Gobi Paratha
Prep time: 40 min
Total time: 40 min
Ingredients: For Dough; Wheat 1 cup; salt to taste; water as required; For stuffing; Aloo 3 no.; Gobi 1 Cup; Capsicum 1/2 no.; red chili powder 1/2 tsp; turmeric powder 1/4 tsp; garam masala 1/2 tsp; salt to taste; oil 3 tsp

Aloo Gobi Paratha

This is one more variation of making aloo paratha. both gobi and aloo are favorites and their combo in this parathas is too good. here the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices. they are easy to assemble for morning breakfast

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

For Dough
Wheat 1 cup
salt to taste
water as required
For stuffing
Aloo 3 no.
Gobi 1 Cup
Capsicum 1/2 no.
red chili powder 1/2 tsp
turmeric powder 1/4 tsp
garam masala 1/2 tsp
salt to taste
oil 3 tsp

Instructions

Prepare wheat dough from wheat, salt and water
chop the cauliflower, and capsicum
boil the aloo and mash it
heat the oil in the pan and saute caspsicum
add cauliflower and mix it
add red chili powder, salt, turmeric powder, and garam masala, mix it and allow to cook for 5 mins
add mashed aloo and mix it
take a small ball from dough and roll it
stuff the aloo gobi masala and cover it
roll it again
heat the tawa and cook the paratha by applying ghee /oil in the both side
now aloo gobi paratha is ready