Aloo Gobi Wrap

by KarthikaRajendran
This Aloo Gobi Wrap with toasted lentil hummus is a perfect wrap for lunch or light dinner.
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Dough:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Dough:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. slice the onion, capsicum, chop the aloo and gobi
  2. heat the oil in the pan and saute the onion
  3. add capsicum and mix it
  4. add aloo and mix it
  5. add cauliflower and mix well
  6. add red chili powder, salt, turmeric powder, and garam masala and mix well
  7. allow to cook until the aloo and cauliflower get cooked
  8. prepare dough from wheat flour, salt and water
  9. take small ball from dough and roll it
  10. cook the wheat roll in the tawa by applying oil both the side
  11. stuff the aloo gobi masala in the chapathi and roll it
  12. now aloo gobi wrap is ready to serve
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