Aloo Ki Tikki
Crispy potato patties
Ingredients
- 6 nos Boiled potatoes
- 2 tbsp Bread crumbs
- 1 no Onion finely chopped
- Green chillies finely chopped
- Coriander leaves finely chopped
- 2 tsp Red chilly powder
- 1/4 tsp Turmeric powder
- 1 tsp Chat masala/amchoor powder
- Roasted goundnuts slightly ground, Nelakadala
- Refined oil for shallow frying
- Salt As reqd
Instructions
- Pressure cook the potatoes unto four whistles. After cooling, crush the potatoes gently.
- Add bread crumbs, green chillies, onions, coriander leaves, chilly powder, turmeric powder, roasted groundnuts, salt and chat masala.
- Mix them together, till they get blended well.
- Make small balls of the above mixture and flatten them a bit.
- Heat a little oil in a pan.
- Put the above tikkis into the oil and shallow fry, till they become golden brown and crispy.
- :- Serve with coriander chutney.
Tried this recipe?Let us know how it was!
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