Aloo Kura

by jayashis
Potato/Aloo masala
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Tempering:-
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Tempering:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash potatoes and cut them into cubes.
  2. Boil them for about 7 - 8 mins and allow it to cool.
  3. Next, peel them off and keep them aside.
  4. Chop onions, ginger and green chillies finely and keep them aside too.
  5. Heat oil in a vessel and put all the ingredients for tempering and fry them for 3-4 mins.
  6. Add chopped onions, ginger, green chillies and fry for 3-4 mins.
  7. Then, add peeled potatoes along with salt and mix well.
  8. Put chopped curry leaves and coriander leaves.
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