Aloo Kura
Aloo Kura
Potato/Aloo masala
Ingredients
- 250 gm Potato
- 2 nos Onions big
- 1 1/2 inch Ginger
- 5 nos Green chillies
- Oil for cooking
- Salt As reqd
Tempering:-
- 1 tsp Bengal Gram Kadalaparippu
- 1 tsp Black gram Uzhunnuparippu
- 1/2 tsp Mustard seeds
- Asafoetida A pinch, Kayam
- 1 tsp Oil
Instructions
- Wash potatoes and cut them into cubes.
- Boil them for about 7 - 8 mins and allow it to cool.
- Next, peel them off and keep them aside.
- Chop onions, ginger and green chillies finely and keep them aside too.
- Heat oil in a vessel and put all the ingredients for tempering and fry them for 3-4 mins.
- Add chopped onions, ginger, green chillies and fry for 3-4 mins.
- Then, add peeled potatoes along with salt and mix well.
- Put chopped curry leaves and coriander leaves.
Tried this recipe?Let us know how it was!
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