Aloo Methi Sabzi

by RenukadeviKumanan
this is simple and easy recipe. this good combo for roti, chapathi, pulaks and ghee rice etc.., is good in aroma with methi leaves
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In pan add oil and temper jeera
  2. Now add onion and saute well and add ginger garlic paste and saute well
  3. Now add all powder and mix well
  4. Now add chopped methi and cook in low flame for 5 mins
  5. When it cooked well add boiled potato and mix well
  6. Now add 1/4 cup water and cook till water drains and turn off
  7. Now its ready to serve
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