Aloo – Methi With Fenugreek Leaves
Aloo - Methi With Fenugreek Leaves
North indian style potato dish with fenugreek leaves
Ingredients
- 1/2 kg Potatoes diced
- 1/4 tsp Turmeric powder
- Salt as reqd
- 2 tbsp Oil
- 1/2 tsp Cumin
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 2 bunches Methi leaves
- 2 nos Green chillies chopped
- 1/2 tsp Chilli powder
- 1/4 tsp Turmeric powder
Instructions
- Take methi leaves without stem and wash, drain and keep aside.
- Peel and dice potatoes.
- Cook diced potatoes by adding little turmeric powder and salt.
- When it is cooked, drain it and keep it aside. :- Make sure that the potatoes are cooked well, but not mashed.
- Add methi leaves, turmeric powder and chilli powder along with cooked potatoes.
- Mix it well and keep it in a low flame for about 10 minutes( till the dish is dry).
- :- Serve hot with roti.
- :- Make sure that the potatoes are not mashed when the dish is ready.
Tried this recipe?Let us know how it was!
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