Aloo Mutter Malai Kofta

by RenukadeviKumanan
This is north Indian recipe which we can use for two in one concept. This kofta can eat as it same or can drop in malai curry which we called as malai kofta. This aloo mutter malai kofta is served for the rice, roties, naan and pulkas. It’s simple and easy with following steps to do.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add potato, peas, 1 tsp red chili powder, and salt and garam masala
  2. Now add corn flour and mix well
  3. And make ball shape and keep aside
  4. Now heat the oil and drop and fry well and keep aside
  5. Let it cool down. Kofta is ready now we make malai curry
  6. Now reduce oil and add jeera and onion paste saute well
  7. Now add ginger garlic paste and sauté well and add tomato sauce and tomato paste
  8. Now add all spice powder and sugar and salt mix well let oil comes up
  9. Now add little water and bring to boil
  10. Now drop kofta and mix well and add kasuri methi
  11. Now add cream mix well and turn off
  12. Aloo mutter kofta is ready to serve
Share this Recipe

Related Posts

Leave a Comment