Name: Aloo Palak
Prep time: 20 min
Total time: 20 min
Ingredients: 2 lb Paalak or Spinach (chopped); 2 nos Potato (big); 1 no Onion (chopped); 2 nos Green chilies (chopped); 2 nos Tomato (chopped); 4 nos Garlic pods (chopped finely); 1/4 tsp Cumin seeds (Jeerakam); 1/2 tsp Red chilly powder; 1/4 tsp Turmeric powder; 1/4 tsp Mustard seeds; 2 tbsp Oil; Curry leaves (A few); Salt (As reqd)

Aloo Palak

Aloo Palak is a stir fried potato blended with the flavors of Spinach. This is popular curry all over India in roadside restaurants specially in north side Indian cities, those roadside restaurants called is dhabas, there usually serve Punjabi foods and this curry also one of them. This curry usually serve along with paratha or naan as accomplishment. Potatoes and spinach come together and always a great hit, yet again, in a Punjabi version of gravy style . There are two version one is dried version and another one is gravy curry. Once you have peeled and the cooked potatoes and blanched spinach puree, this dish is a breeze to prepare as it simply makes use of readily available spices and everyday ingredients. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler.