Aloo Paneer Masala

by rekhashanmugam
Aloo paneer masala is a mild spicy gravy that is made in few minutes with a fantastic taste and good aroma. This mouth melting curry is prepared by making a special masala in combination of sesame seeds, peanuts and coconut. This masala helps to thicken the gravy which suits best for rotis.
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • sesame seeds 1 tbsp -
  • peanuts 1 tbsp -
  • coconut grated 2 tbsp -
  • fenu greek 1 /4 sp -
  • Red chilli : 2 -
  • shallots 1/2 cup -
  • cut potato cubes 1 cup -
  • cut paneer cubes 1 cup -
  • fried capsicum few pieces for garnishing -
  • Tomato 1 -
  • red chilli powder 2 sp. -
  • coriander powder 2 sp. -
  • turmeric 1/4 sp -
  • Salt to taste -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • sesame seeds 1 tbsp -
  • peanuts 1 tbsp -
  • coconut grated 2 tbsp -
  • fenu greek 1 /4 sp -
  • Red chilli : 2 -
  • shallots 1/2 cup -
  • cut potato cubes 1 cup -
  • cut paneer cubes 1 cup -
  • fried capsicum few pieces for garnishing -
  • Tomato 1 -
  • red chilli powder 2 sp. -
  • coriander powder 2 sp. -
  • turmeric 1/4 sp -
  • Salt to taste -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. dry roast sesame seeds, peanuts,
  2. fry coconuts along with it and grind to a paste
  3. in oil saute fenu greek, red chilli,
  4. add slit shallots, cut potatoes and tomato
  5. add the ground to it and add red chilli powder and coriander powder, and turmeric and salt
  6. when gravy thickens and boils add paneer cubes to it and simmer for few mins and serve.
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