Aloo Paratta
Delicious aloo paratta
Ingredients
- ¼ kg Potatoes
- 2 cups Wheat flour Atta
- 1 no Onion optional)(chopped
- ¼ tsp Chilli powder
- ¼ tsp Garam masala powder
- ½ tsp Fennel seeds Perinjeerakam
- 1 tsp Salt
- 2 tbsp Curd
- Ghee for frying
Instructions
- Boil the potatoes and mash them.
- Mix together wheat flour, mashed potatoes, chilly powder, garam masala powder, chopped onions(optional), fennel seeds, salt and curd.
- Knead them together along with a little water to form a dough.
- Make big balls off the dough.
- Roll them out into thick chappathis.
- Heat the griddle.
- Cook it on both sides.
- When half done, spread 2 tsp of ghee on each side and fry on low fire, till little golden.
- :- Serve hot with sweet curd or pickle.
Tried this recipe?Let us know how it was!
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