Aloo Peas Paratha

by RenukadeviKumanan
this is recipe is easy to fill ur kid choice. this is easy and different taste too
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil aloo and peas and mash it
  2. In bowl add wheat and jeera , turmeric salt and oil and make soft dough
  3. In pan add oil and temper jeera and chopped onions and saute
  4. Now add garam masala salt and mix it well
  5. Then add mash potato and Peas and sqeeze lemon and mix it well and allow to cool
  6. Take small ball dough and roll it and keep small amout of stuffing and close it
  7. Now roll in thin flat paratha and keep aside and do balance paratha
  8. Heat tawa and place it cook in medium flame
  9. Turn other side apply oil and cook for 5 mins and place other.
  10. Now it ready to serve with raitha. Aloo peas Paratha
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