Aloo Poori

by SallyMathew
Pooris made with aloos or potatoes
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and keep them aside.
  2. Mix together maida, wheat flour, baking powder,black pepper, salt, dry methi leaves and curd.
  3. Grate the boiled potatoes and add it to the above mixture.
  4. Knead the above into a dough.
  5. :-If green methi is not available then you can add yellow methi (ground).
  6. Make pooris from the above dough.
  7. Fry them in oil.
  8. :- Serve hot. :- Makes 25-30 pooris.
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