Aloo Poori Pooris made with aloos or potatoes 2 cup All purpose flour (Maida)½ kg Potatoes½ cup Wheat flour (Atta)2 tsp Dry Methileaves (Uluva)¼ tsp Baking powder½ tsp Black pepper1 tsp Salt2 tbsp CurdOil for frying Boil the potatoes and keep them aside.Mix together maida, wheat flour, baking powder,black pepper, salt, dry methi leaves and curd.Grate the boiled potatoes and add it to the above mixture.Knead the above into a dough.:-If green methi is not available then you can add yellow methi (ground).Make pooris from the above dough.Fry them in oil.:- Serve hot. :- Makes 25-30 pooris. North Indian