Aloo Poori
Pooris made with aloos or potatoes
Ingredients
- 2 cup All purpose flour Maida
- ½ kg Potatoes
- ½ cup Wheat flour Atta
- 2 tsp Dry Methileaves Uluva
- ¼ tsp Baking powder
- ½ tsp Black pepper
- 1 tsp Salt
- 2 tbsp Curd
- Oil for frying
Instructions
- Boil the potatoes and keep them aside.
- Grate the boiled potatoes and add it to the above mixture.
- Knead the above into a dough.
- :-If green methi is not available then you can add yellow methi (ground).
- Make pooris from the above dough.
- Fry them in oil.
- :- Serve hot. :- Makes 25-30 pooris.
Tried this recipe?Let us know how it was!
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