Aloo SoyaTikki – Healthy Snack

by AnithaSubramanian
A tasty snack without onion and garlic
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • 1 cup(potato steamed,peeled and mashed) -
  • ½ cup(soya granules, soaked and squeezed) -
  • ½ cup(paneer grated) -
  • ¼ cup(finely chopped ginger and green chilli) -
  • ½ tsp(roasted cumin powder) -
  • ¼ tsp(amchur powder [dried mango powder]) -
  • 1 tbsp(chopped coriander leaves) -
  • Salt to taste -
  • Enough oil for deep fry -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • 1 cup(potato steamed,peeled and mashed) -
  • ½ cup(soya granules, soaked and squeezed) -
  • ½ cup(paneer grated) -
  • ¼ cup(finely chopped ginger and green chilli) -
  • ½ tsp(roasted cumin powder) -
  • ¼ tsp(amchur powder [dried mango powder]) -
  • 1 tbsp(chopped coriander leaves) -
  • Salt to taste -
  • Enough oil for deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roughly grind the squeezed soya chunk.
  2. Mix all the ingredients one by one except oil in a large bowl without any lumps. Do not add water at all.
  3. If you feel sticky you can add some cornflour. Oil your fingers and make small marble sized balls out of the mixture.
  4. Lightly roll the balls in bread crumbs or corn flour. Deep fry the balls, few at a time till golden brown.
  5. Serve with favorite sauce.
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