Name: Aloo Spinach Biriyani
Prep time: 35 min
Total time: 35 min
Ingredients: rice 1 cup; onion sliced 1 cup; potato cut 1 cup; palak leafs chopped 1 1/2 cup; cinnamon ,clove cardamom , bay leaf each 2 no.; tomato chop 1 cup; curd 1/2 cup; salt to taste

Aloo Spinach Biriyani

Aloo spinach biriyani is a quick and easy recipe . This is a super recipe to quench our biriyani thirst. In this recipe the potatoes are cut to cubes and deep fried. In the same way the onion slices are deep fried separately. These are finally added to the biriyani t give a crispy and crunchy taste . The aroma of this biriyani is so good and the mild masala in it tastes so yummy.

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Prep Time 35

Total Time 35

Cuisine Others

Servings people

Ingredients

rice 1 cup
onion sliced 1 cup
potato cut 1 cup
palak leafs chopped 1 1/2 cup
cinnamon ,clove cardamom , bay leaf each 2 no.
tomato chop 1 cup
curd 1/2 cup
salt to taste

Instructions

fry onions and keep separately
fry potatoes and keep this too separately
now separately heat oil, ghee and saute the spices along with green chillli and ginger garlic paste
add tomato and salt
add chopped palak leafs to it
add curd
now add fried potatoes
mix the gravy with cooked rice and serve hot