Aloo Stuffed Mirchi Vada

by RenukadeviKumanan
Aloo Stuffed Mirchi Vada is a very north Indian style starer. This super delicious Indian snack is perfect for a cool fall / winter evening. A yummy potato masala stuffed inside banana peppers, dipped in a gram flour batter and deep fried until golden brown.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Long mirchi - 5
  • Aloo - 2 boiled
  • Onion - 1 chopped
  • Red chili powder - ½ tsp
  • Salt : as per taste -
  • Turmeric - ½ tsp
  • Asafeotida - ½ tsp
  • Besan flour - ½ cup
  • Rice flour - ¼ cup
  • Oil for frying -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Long mirchi - 5
  • Aloo - 2 boiled
  • Onion - 1 chopped
  • Red chili powder - ½ tsp
  • Salt : as per taste -
  • Turmeric - ½ tsp
  • Asafeotida - ½ tsp
  • Besan flour - ½ cup
  • Rice flour - ¼ cup
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan heat oil and sauté onion
  2. Now add red chili powder ½ , salt and turmeric ¼ tsp sauté
  3. Now add mashed potato and mix well and allow to cool
  4. In bowl add besan, rice flour and red chili, salt, asafeotida, turmeric and mix well
  5. Stuff aloo in mirchi and keep aside
  6. Now add little water make baji batter like dosa batter and dip stuffed mirchi
  7. Now heat oil in pan and fry all mirchi and drain out
  8. Now its ready to serve Aloo Stuffed Mirchi Vada.

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