Name: Aloo Tikki Restaurant Style
Prep time: 25 min
Total time: 25 min
Ingredients: 2 nos Potato (boiled); 1 cup Green peas; 1 tsp Ginger (chopped); 2 tsp Coriander leaves (chopped); ½ cup Onion (minced); 2 nos Green chillies; ¼ tsp Turmeric powder; ½ tsp Fennel powder; Salt (As reqd)

Aloo Tikki Restaurant Style

Potato and Green peas Snack

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Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

2 nos Potato boiled
1 cup Green peas
1 tsp Ginger chopped
2 tsp Coriander leaves chopped
½ cup Onion minced
2 nos Green chillies
¼ tsp Turmeric powder
½ tsp Fennel powder
Salt As reqd

Instructions

Peel the boiled potatoes and mash them very finely.
Boil the green peas and grind.
Combine all the ingredients, mashed potatoes, green peas mixture, salt, turmeric powder, minced onion. minced green chilli, chopped coriander leaves and fennel powder. Mix well.
Divide into 10 equal portions. Take each of this mixture and make a ball. Now gently flatten each ball into a patty of about ½ inch thick.
Heat 2 tsp oil in a non stick pan over a low heat.
Arrange the patties on tawa.
Fry on both side till crisp golden brown, adding oil if required on a very low heat.
:-Serve aloo tikki with chutney.